FREE SHIPPING FOR ORDERS OVER $100 (48 CONTIGUOUS US STATES ONLY)

0

Your Cart is Empty

What Grilling Experts Think


Kosmos Q Logo
"Gas Infrared Technology revolutionized the restaurant industry and now this technology is available at home! You can grill a steak in only 3 minutes…That’s Crazy!"
- Kosmos Q


Ballistic BBQ Logo
"Wow...just wow. That was one of the juiciest steaks I've ever had. This is the real deal with heating technology used by some of the top chophouses in the world"
- Greg Mrvich


What Grilling Experts Think


Kosmos Q Logo
"Gas Infrared Technology revolutionized the restaurant industry and now this technology is available at home! You can grill a steak in only 3 minutes…That’s Crazy!"
- Kosmos Q



Ballistic BBQ Logo
"Wow...just wow. That was one of the juiciest steaks I've ever had. This is the real deal with heating technology used by some of the top chophouses in the world"
- Greg Mrvich


Grilling Network Logo
"With the Blazing Bull, getting that perfectly seared steak at 1500 degrees F only takes a few minutes and intensifies the flavors to produce the juiciest steak you've ever tasted."
- Allen Johnson


BBQ&Bottles Logo
"The infrared burner technology here allows you to bring the same kinds of burners used at North America's leading steakhouses like Del Frisco's, Morton's and the Palm into your own backyard. The ability to cook at an extremely high heat like 1,500°F creates the optimal conditions for the Maillard reaction; leading to a beautifully brown crust on the exterior of your steaks"
- BBQ & Bottles


Read Full Review

Grilling Network Logo
"With the Blazing Bull, getting that perfectly seared steak at 1500 degrees F only takes a few minutes and intensifies the flavors to produce the juiciest steak you've ever tasted."
- Allen Johnson



BBQ&Bottles Logo
"The infrared burner technology here allows you to bring the same kinds of burners used at North America's leading steakhouses like Del Frisco's, Morton's and the Palm into your own backyard. The ability to cook at an extremely high heat like 1,500°F creates the optimal conditions for the Maillard reaction; leading to a beautifully brown crust on the exterior of your steaks"
- BBQ & Bottles


Read Full Review

What Customers Think


What Customers Think