The Blazing Bull fires up instantly with an electronic push button igniter and reaches 1500°F in less than 3 minutes. The overhead infrared burners heat from above to prevent flare ups and introduce a new innovative way of grilling.

Don't waste those flavorful meat juices! The drip tray allows you to collect the juices to enhance the flavor of your steak. Add butter, spices, or oils to the drip pan to enhance the flavor even more.

Lower the grill grate and allow the steak to cook to your desired temperature from rare to well done. Once you reach your desired doneness, allow it to rest for a few minutes while keeping it warm in the bottom drip tray.

Delicious golden brown crust on the outside, tender and juicy on the inside. Grill your steak with the exact same technology used only by the world's best steakhouses...well not anymore.